SilverKris

Ikoyi

The British Isles meets West Africa

Ikoyi 1 – credit Irina Boersma SilverKris London City Guide

180 Strand

+44 7354848264

https://ikoyilondon.com/

Ikoyi draws inspiration from West African cuisine, but don’t come here expecting traditional renditions of plantain fritters and peanut stews. At this bold restaurant along The Strand, London’s historic theatre district, chef Jeremy Chan marries seasonal produce from the British Isles with the spices of West Africa to create contemporary dishes layered with flavour. The tasting menu changes daily, but mainstays include Chan’s interpretation of jollof rice, which comes blanketed in a rich crab custard.

 

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