Bob Bob Ricard

If you’re looking for a fancy dining experience, this iconic Soho institution is undoubtedly the place to be. With its sumptuous Art Deco-style interiors, all-booth seating, lavish British-Russian menu (think Ossetra caviar and lobster mac and cheese, for example) and “press for champagne” buttons at every table, a meal here is an exercise in indulgence. Such decadence ordinarily doesn’t come cheap, so you’ll be glad to know that the restaurant has introduced a dynamic off-peak pricing structure. You can expect to pay up to 20% less for the same dish on Mondays, for instance, so time your visit wisely.