Cacao Mixology & Chocolate, Park Hyatt

Rich cocktails with equally decadent desserts to be enjoyed with a view

cacao mixology kl silverkris

Level 75, Park Hyatt Kuala Lumpur, Presint Merdeka 118

https://www.hyatt.com/park-hyatt/en-US/kulph-park-hyatt-kuala-lumpur/dining/cacao-mixology-chocolate

Within the Park Hyatt KL, Cacao Mixology & Chocolate offers a concise menu of cacao-based cocktails, alongside the classics created by Lee Wei Lung. Resident executive pastry chef Holger Deh is an expert in chocolate and has curated a selection of raw, milk, dark and chocolate truffles to accompany the panoramic vistas of the city from the 75th floor.