Fallow
A sustainable, low-waste Haymarket spot for vegetarian and nose-to-tail offerings
Blending innovation, sustainability and an excellent mix of flavours, Fallow is known for its creative use of ingredients as much as its commitment to minimising food waste. The restaurant’s large open kitchen counter allows customers to watch the staff prepare a menu of of snacks and sharing plates. Expect vegetarian options as well as nose-to-tail offerings such as the smoked cod’s head with Sriracha sauce. While the inspiration is mainly taken from European cuisine, many of the dishes feature global influences and are designed to surprise.