Food For You
A serene dining destination that offers a rotating menu of fresh produce, with dishes inspired by what guests are in the mood for
In the leafy San Phi Suea district, about 15 minutes north of the Old City by car, chef Prapatsorn “TuTu” Na Chiengmai has quietly built a reputation for warm hospitality and seasonal Thai food. Set in a house overlooking rice paddies and a garden, the chef’s table-style restaurant offers a rotating menu based on what’s growing nearby and what guests are in the mood for. Expect dishes like crab salad with mixed fruit – mangosteen if it’s in season – and fragrant curries made from just-harvested herbs. The Ubud-like setting is tranquil, and the seating is limited, so reservations are essential.