Line
An adventurous, low-waste bar specialising in fermentation
Ranked sixth on the list of the World’s 50 Best Bars in 2024, Line explores ferments, seasonal ingredients and low-waste techniques in a striking, industrial-chic space. The result? Distinctive, layered drinks that reward the adventurous. Book a table; you’ll want time to work through the cocktail menu and pair it with elevated bar bites or the restaurant’s homemade sourdough bread.