The Bar in Front of the Bar
A central Athens joint turning leftover ingredients into low-waste concoctions
A tiny, streetside spot where the menu changes daily and the mood is unfailingly fun. Pull up a stool, trust the bartender and watch the passing theatre of central Athens. Sustainability is a key focus here and low-to-no waste is the goal, with cordials and syrups made in-house from leftover ingredients. Be sure to head to the bar behind the bar as well, as secret jungle-themed speakeasy-style bar with a creative cocktail menu and a more glamorous setting.