Did Chilli Crab Come from Singapore… or Malaysia? (Ep1)

Chilli crab – a Singaporean or Malaysian creation? On the Red Dot investigates the claims and resolves the nagging questions over where the dish was first created once and for all.

23m

Bak Kut The: A Singaporean or Malaysian Creation? (Ep2)

Bak Kut Teh’ – a Singaporean or Malaysian creation? On the Red Dot investigates the claims and resolves the nagging questions over where the dish was first created once and for all.

23m

Nasi Lemak: National Dish of Singapore or Malaysia? (Ep3)

Singapore’s ‘Nasi Lemak’ is claimed to be better than Malaysia’s and seen as Malaysia’s national dish. Food Fight investigates its origins and discovers that this common dish has a mysterious past.

23m

Origins of Cendol: Singaporean, Malaysian or Javanese? (Ep4)

CNN called cendol a Singapore dessert. That got Malaysia green with envy. But as Food Fight attempts to get the scoop on who created cendol, it discovers this may be more than a two-country fight.

23m