Gen Creative

Formerly known as Roots Creative, this Modern American restaurant under the creative watch of chefs Eric Liu, Hansong Cho and Melanie Garcia is still dishing out innovative plates dedicated to a farm-to-table policy. The menu changes periodically to utilise seasonal ingredients and produce sourced from around the island. A mainstay on their menu is the “fried soup” – toothsome, deep-fried bites that release an explosion of flavour from the soup encased within.