Trishna

While it’s housed in a classic English building – complete with wood panelling and antique furniture – this Michelin-starred restaurant serves up cuisine from the southwestern coast of India. Service is accommodating and the menu imaginative, offering both traditional and European-inflected dishes; ingredients include roe deer, wild boar and Dorset crab. Meal formats range from a seven-course tasting menu to a value-for-money express lunch set.