PLU

Bangkok‘s beloved PLU has finally crossed borders. Making its first international debut at Goodwood Park Hotel, the Michelin Bib Gourmand-recognised restaurant brings a slice of Thailand‘s capital to Singapore, introducing diners to the bold, regional flavours that have earned it a devoted following since 2018.

Named after Bangkok’s Suan Phlu district, PLU showcases the flavours that have earned the restaurant a place on Thailand’s Michelin Bib Gourmand list since 2018. Expect traditional Thai dishes prepared with care, served in a polished setting within Goodwood Park Hotel. 

What to expect

The restaurant pairs Old World-inspired interiors with polished yet approachable service, making it equally suited to leisurely lunches and celebratory dinners.

The chef’s recommendations are a good place to begin, showcasing the breadth of Thai cuisine beyond the usual restaurant staples. The Thai-Style “Khao Kluk Kapi” Shrimp Rice Salad with Condiments ($39) arrives as a colourful tableside affair, with fragrant shrimp paste rice tossed with sweet pork, dried shrimp, green mango and fresh herbs for a harmonious balance of sweet, savoury and tangy notes. 

For something more adventurous, the Stir-Fried Shrimp & Glass Noodle with Climbing Wattle, Pickled Garlic and Bitter Bean ($28) delivers bold Southern Thai character. Plump shrimp and silky glass noodles soak up the aromatic stir-fry, while the pickled garlic lends gentle acidity and bitter beans add an earthy, distinctive bite.

Another standout is the Blue Crab & Betel Leaves Curry ($35), served with rice vermicelli. Rich and deeply aromatic, the curry combines sweet crab meat with the peppery fragrance of betel leaves, resulting in a dish that’s comforting yet layered with complexity.

Those seeking heartier fare can opt for the Thai-Style Braised Pork Belly with “Kai Paloh” Five-Spice Eggs ($32), where tender braised pork belly pieces are paired with fragrant eggs infused with warm, aromatic spices. Equally comforting is the Creamy Shrimp “Tom Yum” Soup with Thai Chili Jam ($32), a luscious interpretation of the classic Thai soup that balances tangy, spicy and savoury flavours with succulent shrimp in every spoonful.

Finish your meal with the Mango Sticky Rice ($15), where ripe mangoes are paired with chewy glutinous rice and a drizzle of creamy coconut sauce for a dessert that’s simple, timeless and universally loved.

Why visit

PLU offers more than just another Thai meal. For travellers, it presents an opportunity to experience one of Bangkok’s most celebrated restaurants without boarding another flight. For locals, it provides a compelling alternative to the city’s casual Thai eateries –  one where authentic flavours, gracious hospitality and an occasion-worthy setting come together under one roof.

Opening Hours

Daily
Lunch: 11am to 3pm (last order at 2pm)
Dinner: 5pm to 10pm (last order at 9pm)